Tag: Pazzi di Pizza
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Park Ridge Insider Paul Swanson
Breakfast at Goldy’s Grill What you do for a living: I get to walk into a lot of big life moments — first homes, last homes, and everything in between. On paper, I am a realtor at Baird and Warner here in Park Ridge, but whether I am listing a home or helping to find ... -
Park Ridge Insider Sue Tunzi
Pazzi di Pizza What you do for a living: I am a full-service real estate broker with @properties/Christie’s International Real Estate in Park Ridge and have been helping clients buy, sell and lease homes in Park Ridge and throughout the entire Chicagoland area for more than 11 years. I guide clients through every step of ... -
Park Ridge Insider Ed Beauvais
What you do for a living: Currently I am a father, a graduate student and work two jobs trying to improve our local community and its infrastructure. I am also an elected official serving the residents of Maine Township as Highway Commissioner. I began working there as a summer help at age 15, so it’s ... -
Park Ridge Insider Dave Cook, aka “the Feldco guy”
Carmine’s chicken Milanese What you do for a living: I’m best known as “The Feldco Guy” … and over the last 20+ years, I’ve done just about everything at Feldco. How long you’ve lived here: I was born and raised in Park Ridge. And while I lived in Chicago for a bit, like so many ... -
Park Ridge Insider Nicole Hanlon
Park Ridge Insider Nicole Hanlon on her family operation at Triple Scoop’d, the margaritas and steak tacos at Westso in Edison Park, shopping at 2 Sisters Boutique and exploring the South Park neighborhood What you do for a living: I am an attorney specializing in workers’ compensation defense. In addition, my husband Jim and I ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Park Ridge Insider Mary Connolly on her favorite appetizers at Harp & Fiddle, fashionably comfortable brands at 2 Sisters Boutique, the fun atmosphere at Foxtail on the Lake and escapes to Milwaukee
Harp & Fiddle’s flatbread What you do for a living: I am fortunate enough to work at 2 Sisters A & L with awesome co-workers surrounded by amazing merchandise. Before 2 Sisters, I worked at St. Paul of the Cross School in Park Ridge. How long have you lived here? That’s an easy question. I ... -
Park Ridge Insider Lisa Kay Kovilic on the Zia’s Social brunch, sound bath meditation sessions at Vitality Wellness, unique gifts at Raffia and escapes to New Buffalo, Michigan
Zia’s Social brunch What you do for a living: I am a photographer with Lisa Kay Photography. I specialize in headshots and branding photos for small businesses. I am passionate about helping other entrepreneurs grow their businesses through dynamic images that attract their ideal clients. How long you’ve lived here: I have lived in the area for ...
