Tag: Park Ridge restaurants
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Steak — it’s what’s for dinner: We set out to enjoy some of the more intriguing — and delicious — steak dishes around
Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ... -
Patio bites and signature dishes: Come with us on a local dining exploration
Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This longtime Edison Park staple, which my foodie brother in law “would put up against any French restaurant in New York,” has a ton of options and is quite popular for weekend brunch (not to mention wedding and baby showers and birthday parties). ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
New in town: Come explore the new Fire + Wine, Grind N Gears Café, Perry’s Gallery and MD Ventures Med Spa’s expansion
By Trent Modglin Fire + Wine 608 W. Touhy Avenue, Unit C2 in Park Ridge 224-985-9990 FireAndWine.net The BG Hospitality Group — owners of highly rated suburban restaurant brands like Gia Mia, moto | imoto Asian kitchen, Livia Italian Eatery and Ella’s Italian Pub, took over the former Zaza Cucina space and opened its second ... -
Playing favorites: From the Mully’s Grill burger to Patina Wine Bar’s filet and Café Touché’s ravioli to Jeong’s eight-course tasting menu, we asked our readers for the best meal they’ve had recently. And now we’re hungry
The new Mully’s Grill in town on Main Street makes a great burger. I thought it was fantastic. The bartender was nice and they checked on us a lot. Very attentive for having just opened. Can’t wait to go back and try something else, but the burger will be a go-to. — Holly Santelli Don ... -
Good Eats at Tavern on the Point: From elevated comfort food, sports and a unique rooftop to a stellar happy hour and plenty of events, this venue has made a nice home in Edison Park
Tavern on the Point 6724 N. Northwest Highway TavernOnThePoint.com 773-867-6300 The scene: Going strong four and a half years after opening right in the heart of the pandemic, Tavern on the Point — and its impressive and versatile 7,500 square feet of space — is like nothing else in the area. “It’s a slice of ... -
Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
Good eats at Don Juan’s Cantina: Thanks to a family-friendly vibe, authentic Mexican food and margaritas, and generations of loyal customers, this former Edison Park staple has definitely found a home in Park Ridge
Don Juan’s Cantina 650 N. Northwest Highway in Park Ridge DJsCantina.com (847) 430-3535 History in short Maria Concannon, who opened Don Juan’s in Edison Park back in 1982, was a visionary of sorts, widely credited for bringing authentic Mexican food to the area. “She’s educated so many people about Mexican food and culture,” co-owner Jake ...
