Tag: Howard Street Inn
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Steak — it’s what’s for dinner: We set out to enjoy some of the more intriguing — and delicious — steak dishes around
Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ... -
Patio bites and signature dishes: Come with us on a local dining exploration
Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This longtime Edison Park staple, which my foodie brother in law “would put up against any French restaurant in New York,” has a ton of options and is quite popular for weekend brunch (not to mention wedding and baby showers and birthday parties). ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Local recommendations include Renata’s Organic Skincare, Family Tree Chiropractic, the Howard Street Inn, Playtime Pup Ranch, Tech City, Lisa Kay Photography, Atlas Auto and more
Renata’s Organic Skincare is truly outstanding. The ambiance creates a relaxing, rejuvenating atmosphere from the moment you step inside. The customer service is consistently impeccable, with a team that genuinely cares about delivering an exceptional experience. The quality of services is top-notch, making it the ultimate go-to for organic skincare in the area. Highly recommended ... -
Inside Scoop: Lincoln Park ZooLights, ice skating in Rosemont, holiday activities with the Park Ridge Park District, Illumination at the Morton Arboretum, Lightscape at the Chicago Botanic Garden and deals around town
ZooLights celebrates 30 years at the Lincoln Park Zoo Head to Chicago’s Lincoln Park Zoo for one of the city’s favorite holiday traditions, which is back for its 30th year with new artistic, interactive displays and programming through Jan. 5. ZooLights features more than three million lights, including hundreds of luminous LED displays and festive ... -
Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ... -
Sweet tooth satisfaction: We went on the hunt for some of the most popular desserts in the area, and loved every minute of it
By Trent Modglin Tavern on the Point’s chocolate chip bread pudding and creme brûlée 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com The difference in this Edison Park favorite’s version of bread pudding, according to sous chef Teresa Castillo, is that the brioche bun is soft and airy — thanks to a base of heavy ...
