Tag: Harp & Fiddle
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Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Park Ridge Insider Joe Breisch
Park Ridge Insider (and Northwind Exteriors owner) Joe Breisch on his family’s favorite dishes at Nonna Silvia’s and Blufish Sushi, the Pennyville and Harp & Fiddle patios, Saturday afternoons at the Park Ridge Farmers’ Market and Rosemont’s Parkway Bank Park, and a trio of hidden gems near Lake Geneva What you do for a living: ... -
Park Ridge Insider David Cartwright on a top-notch dinner at Foxtail on the Lake, weekly rides with the Park Ridge Cycling Club, picking out steaks at Devon Avenue Meats and trivia night at Beer on the Wall
Foxtail on the Lake in Des Plaines What you do for a living: I work in analytics. I’m currently the Senior Director of Data Strategy for the University of Chicago, working in the Alumni Department. I’ve worked with data for my entire career, and I absolutely love it. For me, I get great satisfaction in taking a bunch ... -
Park Ridge Insider Mary Connolly on her favorite appetizers at Harp & Fiddle, fashionably comfortable brands at 2 Sisters Boutique, the fun atmosphere at Foxtail on the Lake and escapes to Milwaukee
Harp & Fiddle’s flatbread What you do for a living: I am fortunate enough to work at 2 Sisters A & L with awesome co-workers surrounded by amazing merchandise. Before 2 Sisters, I worked at St. Paul of the Cross School in Park Ridge. How long have you lived here? That’s an easy question. I ... -
Feel-good focus: Harp & Fiddle’s popular monthly wine dinners (the next one is Dec. 18) are a creative and delicious way to raise money and awareness for worthy causes
By Trent Modglin Publisher The Real Park Ridge Note: The Real Park Ridge magazine and Cooney Funeral Home are teaming up to sponsor the latest monthly charity wine dinner at Harp & Fiddle on Wednesday, Dec. 18 at 7 p.m. All four courses (think chorizo and shrimp-stuffed calamari and prime New York braciole, etc.) will ... -
Park Ridge Inside Dean Patras on the chicken calabrese at Pennyville Station, the allure of Pines Room, the entertaining new Market After Dark, and looking forward to Social 18
Dean Patras What you do for a living: I am a human resource executive for Amgen, a multinational biopharmaceutical company. How long you’ve lived here: How do we count that?! I grew up in Park Ridge and then moved here with my family in 2008. All in, I have called Park Ridge my home for 40 ... -
Inside Scoop: Park Ridge Trucktoberfest Sept. 21, Market After Dark Sept. 28, Rosemont’s Family Fall Festival Sept. 29, Oktoberfest at Sketchbook Brewing and Goebbert’s Farm and deals around town
Park Ridge Trucktoberfest is Sept. 21 Trucktoberfest is your chance to come celebrate everything we love about Oktoberfest — and the fall season in general. The 2024 event, held in Hodges Park, is presented by the Park Ridge Park District, MPowered Smiles Orthodontics, Harp & Fiddle, and Beer on the Wall and sponsored by this very ... -
Park Ridge Insider Zach Haycraft on Nonna Silvia’s specials, getting a round in at Mt. Prospect Golf Club, steaks at Devon Avenue Meats and escapes to Sister Bay in Door County
What you do for a living: It’s a corporate America gig. Specifically, I work in reinsurance for CNA (a commercial property and casualty carrier in Chicago). I have been there awhile now. My wife likes to joke that I started my career at CNA in the previous millennium. How long you’ve lived here: I moved ...
