Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ...

Wilfdire’s filet mignon What you do for a living: I am a licensed clinical social worker who specializes in working with children and families, especially children with special needs. With Successful Families Together, I provide family mental health, parent support, resources, education and parent coaching. I meet families where they are and create an individualized ...

What you do for a living: Currently I am a father, a graduate student and work two jobs trying to improve our local community and its infrastructure. I am also an elected official serving the residents of Maine Township as Highway Commissioner. I began working there as a summer help at age 15, so it’s ...

What you do for a living: You can find me welcoming guests at the front desk at Fitness Formula Club. In March of 2022, just days after giving birth to our second daughter, I underwent an unexpected and life-saving brain surgery at Northwestern to remove a massive tumor. Since then, I’ve spent my days in ...

Bavette’s filet mignon What you do for a living: I’m a nurse injector at Uptown Med Spa here in Park Ridge, specializing in natural-looking enhancements that highlight each client’s unique beauty. I believe that beauty isn’t about changing who you are, but about enhancing what already makes you amazing. And I love being able to ...

Park Ridge Insider Nicole Hanlon on her family operation at Triple Scoop’d, the margaritas and steak tacos at Westso in Edison Park, shopping at 2 Sisters Boutique and exploring the South Park neighborhood What you do for a living: I am an attorney specializing in workers’ compensation defense. In addition, my husband Jim and I ...

By Trent Modglin Fire + Wine 608 W. Touhy Avenue, Unit C2 in Park Ridge 224-985-9990 FireAndWine.net The BG Hospitality Group — owners of highly rated suburban restaurant brands like Gia Mia, moto | imoto Asian kitchen, Livia Italian Eatery and Ella’s Italian Pub, took over the former Zaza Cucina space and opened its second ...

Foxtail on the Lake in Des Plaines What you do for a living: I work in analytics. I’m currently the Senior Director of Data Strategy for the University of Chicago, working in the Alumni Department. I’ve worked with data for my entire career, and I absolutely love it. For me, I get great satisfaction in taking a bunch ...