Tag: Don Juan’s Cantina
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Steak — it’s what’s for dinner: We set out to enjoy some of the more intriguing — and delicious — steak dishes around
Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ... -
Patio bites and signature dishes: Come with us on a local dining exploration
Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This longtime Edison Park staple, which my foodie brother in law “would put up against any French restaurant in New York,” has a ton of options and is quite popular for weekend brunch (not to mention wedding and baby showers and birthday parties). ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Inside Scoop: Rita’s Italian Ice free ice day March 20, Park District Easter Egg hunt, winter clearance sale at Gabriel’s Closet, Market After Dark and Taste of Park Ridge dates, Park Ridge Garden Club events and deals around town
Rita’s Italian Ice is open for the season and celebrates spring with a free day of Italian ice March 20 Sure, you may think seeing a few robins in the yard or March Madness on TV may signal the start of spring, but for us it’s the opening of Rita’s Italian Ice on Northwest Highway ... -
Playing favorites: From the Mully’s Grill burger to Patina Wine Bar’s filet and Café Touché’s ravioli to Jeong’s eight-course tasting menu, we asked our readers for the best meal they’ve had recently. And now we’re hungry
The new Mully’s Grill in town on Main Street makes a great burger. I thought it was fantastic. The bartender was nice and they checked on us a lot. Very attentive for having just opened. Can’t wait to go back and try something else, but the burger will be a go-to. — Holly Santelli Don ... -
Park Ridge Insider Dania Garcia on the beautiful Anderson Japanese Gardens, the sandwich de Milanese at Don Juan’s, escaping to Lake Geneva and the welcoming vibes at Harp & Fiddle
Anderson Japanese Gardens What you do for a living: I am a full-time server at Harp & Fiddle in Uptown Park Ridge. It’s a lot of fun, I get to meet a lot of great people, and it keeps me out of trouble. How long you’ve lived here: I lived in Park Ridge for two ... -
Good eats at Don Juan’s Cantina: Thanks to a family-friendly vibe, authentic Mexican food and margaritas, and generations of loyal customers, this former Edison Park staple has definitely found a home in Park Ridge
Don Juan’s Cantina 650 N. Northwest Highway in Park Ridge DJsCantina.com (847) 430-3535 History in short Maria Concannon, who opened Don Juan’s in Edison Park back in 1982, was a visionary of sorts, widely credited for bringing authentic Mexican food to the area. “She’s educated so many people about Mexican food and culture,” co-owner Jake ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ...
