The Beacon Tap’s smoked Beacon Reuben From the “two-handed sandwiches” menu at the popular Beacon Tap in nearby Des Plaines comes the smoked Beacon Reuben, a hearty concoction of house-smoked corned beef, homemade southwest dressing, braised cabbage and Swiss cheese on marble rye. The beef, raised locally, is slow-smoked for 12 hours, and the southwest ...