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  • Home
  • Around Town
  • E-newsletter
  • Contact Us

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The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Local shopping spotlight: A handful of must-have items for summer

  • Park Ridge Insider Dave Cook, aka “the Feldco guy”

  • Inside Scoop: Insight on Market After Dark and the Taste of Park Ridge, Rockin’ in the Park concerts in Rosemont, Goldfish Swim School block party, happy hour deals and more

  • Park Ridge Insider Anna Sealund

  • Inside Scoop: 9/11 mobile exhibit in Rosemont, Mother’s Day brunches and specials, Main Street craft beer fest, Market After Dark and more

Interviews

Home›Featured-Blogs›Category: "Interviews" (Page 2)
  • Interviews

    Q&A with Beer on the Wall owner Ryan Tracy about humble beginnings, a love of the mix-six, and what he’s drinking this summer

    By Trent Modglin
    July 30, 2022
    By Trent Modglin Beer on the Wall 106 Main Street in Park Ridge WeHaveGreatBeer.com Combining of your favorite coffee shop vibe and the impressive ...
    Read More
  • Interviews

    Q&A with Mel Thillens about his Mel’s Craft BBQ opening this spring on Main Street, learning from the best in Texas, and a love for showing people a good time

    By Trent Modglin
    February 13, 2022
    By Trent Modglin Q: Tell us about the inspiration behind Mel’s Craft BBQ. A: Nothing makes me happier than showing people a good time. I’ve ...
    Read More
  • Interviews

    Q&A with Philip Hong, president and co-founder of Park Ridge Lacrosse, a non-profit designed to foster the local development and growth of this fast-rising sport

    By Trent Modglin
    February 4, 2022
    Q: What led to the launch of Park Ridge Lacrosse? A: Growing up playing lacrosse and coaching lacrosse for the last 20 years, I was ...
    Read More
  • Interviews

    Q&A with local comedian John DaCosse about being relatable, comedy in a Covid world, and feeling the adrenaline from a sold-out show at Zanies

    By Trent Modglin
    January 14, 2022
    By Trent Modglin Q: What do you like best about a comic’s life in Chicago and Rosemont? A: Chicago is the heart of the ...
    Read More
  • Interviews

    Q&A with Joe Calabrese, chef and owner of Zia’s Trattoria, about his new venture in Norwood Park called Zia’s Social, opening in November

    By Trent Modglin
    October 7, 2021
    Zia’s Social renovations After 24 years as a staple of the Edison Park dining scene, Zia’s Trattoria will be closing its doors this fall, ...
    Read More
  • Interviews

    Q&A with Brian Buckman, co-founder and head brewer at Illuminated Brew Works about his brewery’s long-awaited opening in Norwood Park

    By Trent Modglin
    September 18, 2021
    Q: Moving into this space has been a long process for you. How did it feel to finally open your doors last week? A: ...
    Read More
  • Interviews

    Q&A with Bridget Murphy from the Dave Murphy Team at Coldwell Banker about the current real estate market in Park Ridge and their long-standing ties to Lake Geneva

    By Trent Modglin
    July 29, 2021
    Q: How did you first get into this industry?  A: I got into the industry by helping friends find homes just for fun! I ...
    Read More
  • Interviews

    Fun, stylish, friendly and committed to giving back: Q&A with Laura Palumbo, owner of the new Gabriel’s Closet children’s consignment store

    By Trent Modglin
    May 23, 2021
    By Trent Modglin Gabriel’s Closet 428 W. Touhy in Park Ridge 847-720-4902 GabrielsCloset.org Officially opening June 2, 2021 Q: Tell us a bit about ...
    Read More
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The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

About us

info@therealparkridge.com

therealparkridge

Local shopping spotlight: From floral sun dresses Local shopping spotlight: From floral sun dresses at @shop2sisters to colorful patio dishware at @raffiagifts and versatile tote bags at @sooocutepr — we’ve got a variety of must-have items for summer

Read the spotlight from our big summer issue now at TheRealParkRidge.com
Park Ridge Insider Dave Cook, aka “the @4feldco Park Ridge Insider Dave Cook, aka “the @4feldco guy,” on great dinners a @carmines_rosemont and @mullysgrillrestaurant recently, feeling like family at Mac’s diner, shopping with his daughter at @edie.boutique on Prospect, crab legs at @halfshellchicago and weekend getaways in SW Michigan

Read the Insider spotlight from our summer issue at TheRealParkRidge.com
A little patio time at @theharpandfiddle and @weha A little patio time at @theharpandfiddle and @wehavegreatbeerpr on a Saturday evening is good for the soul
Talk about a must order when my neighbors get toge Talk about a must order when my neighbors get together at the @the_beacon_tap in Des Plaines. As appetizers go, the trash can nachos represent the perfect combination of presentation, portion size and scrumptious, melty, messy goodness.

Perfectly sharable as a large group appetizer — or perhaps even as a meal for 2-3 people — the show, which is sure to draw attention from nearby patrons, begins when a giant bottomless silver bucket arrives at the table for all to gawk at. The server then slowly pulls the bucket up, sending a cascade of nachos, cheese, meat, jalapenos, green onions and tomatoes tumbling evenly onto the tray below — with onions, guacamole and pico de gallo expertly situated to the side.

Feel free to add pork, chicken, chorizo, chili, steak or brisket to the mix. The smoked brisket, for what it’s worth, tends to sway us every time.

Read more about Beacon Tap’s trash can nachos and 10 more appetizers from favorite restaurants in the area in our recent feature at TheRealParkRidge.com
Well, we thought we were doing a decent job with t Well, we thought we were doing a decent job with the magazine, but it seems The Real Park Ridge’s summer issue is so entertaining, it can even distract people from enjoying the likes of Malibu Beach, Joshua Tree National Park and the Hollywood Walk of Fame
Protect yourself this summer: Skincare Q&A with @d Protect yourself this summer: Skincare Q&A with @danielleatbnew from @beautifullynew_chicago Med Spa 

“At Beautifully New, we offer a range of advanced treatments to repair and reverse the signs of sun damage, helping to restore a more youthful, even complexion.”

Read the feature from our summer issue now at TheRealParkRidge.com
Sure, it may be a little warm, but the second Park Sure, it may be a little warm, but the second Park Ridge Market after Dark of the summer is tonight from 4:30-9:30 in the @parkridgefarmersmarket and you won’t want to miss the lineup of breweries, distilleries and wineries, not to mention the food trucks, live music, artisans and more!! Get out and support the @parkridgechamber at this awesome event. 

Read all about it in the Inside Scoop from our new summer issue at TheRealParkRidge.com
Summer Friday on the patio with a stellar @mullysg Summer Friday on the patio with a stellar @mullysgrillrestaurant burger. And if you didn’t already know, Merkts cheese sauce is always a good idea.
A heartfelt thank you to all who came out to the @ A heartfelt thank you to all who came out to the @theharpandfiddle monthly wine dinner last night in support of @lawrencehallchicago an incredible child welfare agency focused on healing the effects of childhood trauma. Special thanks to the staff at Harp & Fiddle — @chefjerry82 Dania Garcia, Chef Edgar, etc. — and to the fine folks at @northwindexteriors for helping sponsor the event. Truly a wonderful night with great food, great wine, great people and a great cause.
And just like that, summer is here. Which means if And just like that, summer is here. Which means if the rooftop at @tavernpointchi isn’t calling your name yet, it should be.

A stellar weekday happy hour from 3-6 p.m. that features $3 wells, seltzers and domestic beers, along with half-price appetizers and kids under 12 eating free, should help persuade you.
Monday means half-price pizza at @easystreetpizza Monday means half-price pizza at @easystreetpizza on Devon in Park Ridge.

But don’t forget the giant salads or popcorn chicken… or the new summer menu items and creative cocktails
Last call for the @theharpandfiddle monthly wine d Last call for the @theharpandfiddle monthly wine dinner coming up this Wednesday benefiting @lawrencehallchicago and all the great work they do helping area youth overcome the effects of childhood trauma. Purchase your tickets by tonight for a fun evening for a great cause.
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