Tag: S&T restaurant
-
Let’s get it started: A tantalizing look at some of the Park Ridge area’s favorite appetizers
By Trent Modglin Tavern on the Point’s calamari When Tavern on the Point first opened, in the midst of the original Covid outbreak, our good friends beat us in for dinner… and then couldn’t stop talking about the calamari. It was that good, that unique, and that addictive. Since then, it’s been an automatic opener ... -
Park Ridge Insider Liz O’Malley on Poke Burrito bowls, biking into Chicago, accessories at Sooo Cute Boutique and family weekends back in Madison
What you do for a living: I’ve been a high school teacher for 17 years, and I recently launched a monthly wine club in Park Ridge, The List Wine Club, with my sister-in-law, who is a certified sommelier. We’re excited to celebrate our first anniversary this spring! How long you’ve lived here: 17 years…15 in ...
