Tag: Shemroon Kabab House
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Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
Inside Scoop: Park Ridge Trucktoberfest Sept. 21, Market After Dark Sept. 28, Rosemont’s Family Fall Festival Sept. 29, Oktoberfest at Sketchbook Brewing and Goebbert’s Farm and deals around town
Park Ridge Trucktoberfest is Sept. 21 Trucktoberfest is your chance to come celebrate everything we love about Oktoberfest — and the fall season in general. The 2024 event, held in Hodges Park, is presented by the Park Ridge Park District, MPowered Smiles Orthodontics, Harp & Fiddle, and Beer on the Wall and sponsored by this very ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ... -
Park Ridge Insider Jamie Kendall on delicious eats at Shemroon Kabab House and Bangkok Belly, local shopping favorites like My Sister’s Closet, a night out with friends at The Ashburn, and exploring Chicago’s Lincoln Square
Shemroon Kabab House in Park Ridge Park Ridge Insider Jamie Kendall What you do for a living: I am the Development Coordinator at Brickton Montessori School. We have been a part of the northwest side/Park Ridge community since 1986. Brickton Montessori is a fully accredited independent school serving students Pre-K through 8th grade and offering ... -
New on the scene: Luvvli wellness studio opens above the Pickwick, brunches and catering at Shemroon Kabab House and Patina Wine Bar, workouts at BFT, Une Année’s chimichurri steak sandwich and much more
By Trent Modglin Luvvli wellness studio opens above the Pickwick Theater The inspiration for Luvvli was nothing out of the blue for owner (and Park Ridge resident) Jenny Sepulveda, whose been practicing many of the same wellness modalities for more than 20 years and who, as a Reiki Master, is certified to teach yoga, meditation ... -
Inside Scoop: Park Ridge Restaurant Week runs through March 10, Rita’s offers free Italian ice March 19, Fat Rosie’s opening in Rosemont, lunch special at Tavern on the Point and more
Pennyville Station Park Ridge Restaurant Week celebrates the city’s thriving food scene March 1-10 Park Ridge Restaurant Week is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 1-10 and includes specialty prix-fixe menus and specials at nearly 20 participating restaurants, including Harp ... -
Good Eats at Shemroon Kabab House: In just its first year, this contemporary Persian restaurant has earned quite a following with its scrumptious selection of grilled meats, friendly owners and continuing expansion
By Trent Modglin 9 N. Prospect Avenue in Park Ridge(847) 518-5101 ShemroonKababHouse.com History in shortHusband and wife Mehdi and Asrin Hajiaghazadeh make their home right here in Park Ridge with their three children, and a longstanding passion of theirs has always been to bring people together over a well-cooked meal. “I have to say, the restaurant ... -
Park Ridge Insider Julie Davis on her family dentistry, the baked lamb from Mykonos Greek restaurant, family dinners at Pasta D’Arte, gifts and spa services at Renata’s Organics and glamping at The Fields of Michigan
What you do for a living: I am a dentist and co-owner at Davis & Engert Dentistry, along with my mom, Dr. Arlene Engert, but actually, I was fortunate enough to practice with both of my parents for two and a half years before my dad retired. My parents founded our office in the early 1980s, when ...
