Tag: Patina Wine Bar
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Park Ridge Insider M.J. Weber
Bavette’s filet mignon What you do for a living: I’m a nurse injector at Uptown Med Spa here in Park Ridge, specializing in natural-looking enhancements that highlight each client’s unique beauty. I believe that beauty isn’t about changing who you are, but about enhancing what already makes you amazing. And I love being able to ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Inside Scoop: Rita’s Italian Ice free ice day March 20, Park District Easter Egg hunt, winter clearance sale at Gabriel’s Closet, Market After Dark and Taste of Park Ridge dates, Park Ridge Garden Club events and deals around town
Rita’s Italian Ice is open for the season and celebrates spring with a free day of Italian ice March 20 Sure, you may think seeing a few robins in the yard or March Madness on TV may signal the start of spring, but for us it’s the opening of Rita’s Italian Ice on Northwest Highway ... -
Playing favorites: From the Mully’s Grill burger to Patina Wine Bar’s filet and Café Touché’s ravioli to Jeong’s eight-course tasting menu, we asked our readers for the best meal they’ve had recently. And now we’re hungry
The new Mully’s Grill in town on Main Street makes a great burger. I thought it was fantastic. The bartender was nice and they checked on us a lot. Very attentive for having just opened. Can’t wait to go back and try something else, but the burger will be a go-to. — Holly Santelli Don ... -
Park Ridge Insider Mary Connolly on her favorite appetizers at Harp & Fiddle, fashionably comfortable brands at 2 Sisters Boutique, the fun atmosphere at Foxtail on the Lake and escapes to Milwaukee
Harp & Fiddle’s flatbread What you do for a living: I am fortunate enough to work at 2 Sisters A & L with awesome co-workers surrounded by amazing merchandise. Before 2 Sisters, I worked at St. Paul of the Cross School in Park Ridge. How long have you lived here? That’s an easy question. I ... -
Park Ridge Insider Lisa Kay Kovilic on the Zia’s Social brunch, sound bath meditation sessions at Vitality Wellness, unique gifts at Raffia and escapes to New Buffalo, Michigan
Zia’s Social brunch What you do for a living: I am a photographer with Lisa Kay Photography. I specialize in headshots and branding photos for small businesses. I am passionate about helping other entrepreneurs grow their businesses through dynamic images that attract their ideal clients. How long you’ve lived here: I have lived in the area for ... -
Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
Park Ridge Insider Erica Juris on the chicken French dip at Crosby’s Kitchen, flatbreads at Patina Wine Bar, soothing selections at TeaLula and fall escapes to Madison and County Line Orchard
Chicken French dip at Crosby’s Kitchen in Niles What you do for a living: I am the owner of Serenity Family Chiropractic in neighboring Norwood Park (6321 N. Avondale, Suite A108) in Chicago. I treat people from birth and beyond using a combination of chiropractic, physical rehabilitation, clinical nutrition and acupuncture. How long you’ve lived ...
