Tag: Patina Wine Bar
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Park Ridge Insider Annika Schmidt
Sip n’ Play in Park Ridge What you do for a living: I’m a business owner, but both of my businesses are very much inspired by my background in education. I have a degree in elementary education with a minor in early childhood, which really shaped everything I’ve built. I own STEM Studio Park Ridge, ... -
Inside Scoop: Park Ridge Farmers Market and Market after Dark info, Rita’s free ice day March 20, Park Ridge Park District Easter egg hunts, Maine South Parents’ Scholarship Club and Have Dreams events, Park Ridge Wine Walk and more
Park Ridge Farmers Market opens May 23, and Market After Dark returns May 30, July 25 and Aug. 22 Market After Dark, located in the same parking lot location as the Park Ridge Farmer’s Market (15 Prairie Ave.), was a huge success in its first two years, and the Chamber of Commerce committee is hard ... -
Inside Scoop: Chicago Restaurant Week, Road Full of Promise Med13L fundraiser, Preschool and Enrichment Fair, Mikerphone’s Winterfest and more
Chicago Restaurant Week Jan. 23-Feb. 8 The 19th annual version of this city-wide culinary celebration runs Jan.23-Feb. 8 with a variety of affordable prix-fixe opportunities at a record 550+ participating restaurants across the city (including 19 new additions). That’s a total of 17 days of dining deals to delight even the pickiest of palates throughout ... -
Park Ridge Insider Anne Inwood
Wilfdire’s filet mignon What you do for a living: I am a licensed clinical social worker who specializes in working with children and families, especially children with special needs. With Successful Families Together, I provide family mental health, parent support, resources, education and parent coaching. I meet families where they are and create an individualized ... -
Park Ridge Insider M.J. Weber
Bavette’s filet mignon What you do for a living: I’m a nurse injector at Uptown Med Spa here in Park Ridge, specializing in natural-looking enhancements that highlight each client’s unique beauty. I believe that beauty isn’t about changing who you are, but about enhancing what already makes you amazing. And I love being able to ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Inside Scoop: Rita’s Italian Ice free ice day March 20, Park District Easter Egg hunt, winter clearance sale at Gabriel’s Closet, Market After Dark and Taste of Park Ridge dates, Park Ridge Garden Club events and deals around town
Rita’s Italian Ice is open for the season and celebrates spring with a free day of Italian ice March 20 Sure, you may think seeing a few robins in the yard or March Madness on TV may signal the start of spring, but for us it’s the opening of Rita’s Italian Ice on Northwest Highway ... -
Playing favorites: From the Mully’s Grill burger to Patina Wine Bar’s filet and Café Touché’s ravioli to Jeong’s eight-course tasting menu, we asked our readers for the best meal they’ve had recently. And now we’re hungry
The new Mully’s Grill in town on Main Street makes a great burger. I thought it was fantastic. The bartender was nice and they checked on us a lot. Very attentive for having just opened. Can’t wait to go back and try something else, but the burger will be a go-to. — Holly Santelli Don ...
