Tag: Louie Psihogios
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Signature dishes: The chicken and frites at Cafe Touche, short rib grilled cheese at Tavern on the Point, and zuppa di pesce at Boston Fish Market
Above: Chicken and frites at Café Touché By Trent Modglin A look at some favorite local menu items that usually prove too difficult to turn down Chicken and frites at Café Touché This tribute to the casual bistros of France is the pride of Zagat award-winning chef Joseph Calabrese. Make the most of a warm ...
