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The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Inside Scoop: Private rental opportunities abound at the new Oakton Sports Complex

  • Park Ridge Insiders Kelly and Tadgie Scannell

  • Park Ridge Insider Annika Schmidt

  • Inside Scoop: Market After Dark July 25, the National Sports Collectors Convention in Rosemont July 29-Aug. 2, Concerts in the Park and Jazzin’ at the Shedd

  • Inside Scoop: Family-friendly events this July & August from the Park Ridge Park District

Tag: Hofbrauhaus

Home›Posts Tagged "Hofbrauhaus"
  • Good Eats
    By Trent Modglin
    February 2, 2024
    1561
    0

    Good Eats at Crust Brewing: This modern, inviting hotspot in the heart of Rosemont’s entertainment district is known for its handcrafted food, cocktails and German-inspired beer

    Crust Brewing5500 Park Place in Rosemont’s Parkway Bank Park entertainment districtCrustBrewing.com Sunday-Wednesday: 11 a.m.-10 p.m.Thursday: 11 a.m.-11 p.m.Friday: 11 a.m.-midnightSaturday: 11 a.m.-1 a.m. History in short: While the Hofbrauhaus had been a staple in Rosemont’s Parkway Bank Park since 2013, ownership decided in 2021 that they couldn’t pass on the opportunity to buy the building, ...
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  • Interviews
    By Trent Modglin
    September 11, 2023
    997
    0

    Q&A with Rob Hunter: We sat down with Crust Brewing’s head brewer to discuss his brewing background, a history of Oktoberfest beer, and getting things rolling in Rosemont

    By Trent Modglin Crust Brewing 5500 Park Place in Rosemont’s Parkway Bank Bark 630-653-5500 CrustBrewing.com Q: When did you develop a love of beer? Was there a specific memory you have when you knew it was what you wanted to do? A: I grew up in Arkansas, and my dad drank beer. And like most ...
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  • General Features
    By Trent Modglin
    April 11, 2022
    1609
    0

    Let’s get it started: A tantalizing look at some of the Park Ridge area’s favorite appetizers

    By Trent Modglin Tavern on the Point’s calamari When Tavern on the Point first opened, in the midst of the original Covid outbreak, our good friends beat us in for dinner… and then couldn’t stop talking about the calamari. It was that good, that unique, and that addictive. Since then, it’s been an automatic opener ...
    Read More
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The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

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Ohhh, lookie here. This fall issue is our biggest Ohhh, lookie here. This fall issue is our biggest yet (did you know we’ve expand the distribution of every issue for 6+ years?), and loaded with features on @thalaivasindiankitchen … chef’s choice dishes at restaurants like @fireandwinege @donjuanscantina @cafe.touche and @theharpandfiddle … info on tons of fall events like Trucktoberfest from the @parkridgeparks and the new Pumpkin Palooza from the @parkridgechamber … shopping at the new @animahausco boutique in South Park, Q&As with Dimitris from @dimarkocoffee and Justin Schuring from Centennial Fitness Center, exploring hormone optimization with @uptownmedspaparkridge … spotlights on five new businesses in town, jazzy date night ideas in Chicago, and much, much more. Happy reading... and keep an eye out for some fun new announcements coming soon.
Foodie spotlight dish of the week: Steak frites at Foodie spotlight dish of the week: Steak frites at @cafe.touche in Edison Park (you’ll find this dish featured in our big fall issue)

Touché’s version of this Parisian staple is a thick 12-ounce NY strip or eight-ounce filet, cooked to your liking with a bordelaise (wine-and-marrow-based brown sauce) or au poivre (bold, creamy peppercorn pan sauce), all with a pad of butter melting over the top as it arrives at your table. Worth mentioning, too, that Wednesdays are half-price bottles of wine at Touche, and martinis are $8 on Thursdays.
First Look Review: Adolescent Salvation at @theate First Look Review: Adolescent Salvation at @theaterwit 

Sharp, surprising, captivating and disturbing, this sleepover gone wrong captures the messy contradictions of teenage lifestyle 

Read the review from our new fall issue here. TheRealParkRidge.com
Save the date: On Saturday, Oct. 3, the @parkridge Save the date: On Saturday, Oct. 3, the @parkridgechamber presents the first ever Pumpkin Palooza in Park Ridge. Located in the Park Ridge Farmers Market / @mad60068 lot behind Main Street and featuring live entertainment, local restaurants, beverages, kids activities and more, it'll be a fun way to celebrate the fall season in town. Keep an eye out for more details coming soon.
Night on the town: Late summer/early fall date nig Night on the town: Late summer/early fall date night ideas abound along the Chicago River and Millennium Park 

Read the feature now at TheRealParkRidge.com
Local charity spotlight: @have.dreams is celebrati Local charity spotlight: @have.dreams is celebrating 30 years of offering a variety of programs and services to help those with autism reach their full potential

Read the feature now at TheRealParkRidge.com
Big sale happening this weekend at @shop2sisters Big sale happening this weekend at @shop2sisters
Foodie spotlight dish of the week: The carne asada Foodie spotlight dish of the week: The carne asada à la tampiqueña con un chile relleno from @donjuanscantina 

After four decades in business, rest assured they know a thing or two about delicious skirt steak. And to sweeten up your week, it just so happens Wednesday is half-price wine night and Thursday is half-off margarita pitchers.
In case you haven't taken advantage of the weekly In case you haven't taken advantage of the weekly specials at @tavernpointchi in Edison Park, consider yourself missing out. It's still prime rooftop season, too. Perfect for events, groups or date night.
From our summer issue... First-timer’s club: Step From our summer issue...

First-timer’s club: Stepping out of your normal comfort zone and into your first session at @kickhouse_parkridge 

“This experience pushed me to try something new and make a few friends, all while getting a good workout in. You can’t beat that combination.”

Read the spotlight at TheRealParkRidge.com
Local dish of the week: The shrimp po boy, new swe Local dish of the week: The shrimp po boy, new sweet corn pasta salad, and a lime pilsner from @uneannee in Niles. And did we mention how fantastic the patio is on a night like tonight?
From the Park Ridge Insider section of our summer From the Park Ridge Insider section of our summer issue: "The chicken noodle soup at @shemroonkababhouse  is a must try, as well as the hummus and the chicken kababs. The beef kababs are a close second. The service is great, and everyone is always kind and welcoming. We are always recommending it to our friends to try out, and our family is constantly requesting it for dinner."

Read the spotlight now at TheRealParkRidge.com
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