• Plate of pasta with pink sauce and green herb garnish on a patterned blue-and-white dish, on a wooden table.
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    This stylish and welcoming addition to Park Ridge offers an impressive array of chef-driven Italian favorites and creative seasonal options By Trent Modglin 608 W. Touhy Ave, C2 in Park Ridge
 (224) 985-9990
 FireAndWine.net Hours: Monday-Wednesday: 4-9 p.m.
 Thursday: 4-10 p.m.
 Friday-Saturday: 11 a.m.-10 p.m.
 Sunday: 11 a.m.-9 p.m. The background: Hard to believe it’s ...
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    Harp & Fiddle’s French onion soup By Trent Modglin French onion soup at Harp and Fiddle There are lots of worthy options to warm you up at Harp & Fiddle, but we find it tough to pass up a bowl of their Guinness French onion soup on one of those cold, blustery days. This is ...
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    Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ...
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    Wilfdire’s filet mignon What you do for a living: I am a licensed clinical social worker who specializes in working with children and families, especially children with special needs. With Successful Families Together, I provide family mental health, parent support, resources, education and parent coaching. I meet families where they are and create an individualized ...
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    What you do for a living: Currently I am a father, a graduate student and work two jobs trying to improve our local community and its infrastructure. I am also an elected official serving the residents of Maine Township as Highway Commissioner. I began working there as a summer help at age 15, so it’s ...
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    What you do for a living: You can find me welcoming guests at the front desk at Fitness Formula Club. In March of 2022, just days after giving birth to our second daughter, I underwent an unexpected and life-saving brain surgery at Northwestern to remove a massive tumor. Since then, I’ve spent my days in ...
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    Bavette’s filet mignon What you do for a living: I’m a nurse injector at Uptown Med Spa here in Park Ridge, specializing in natural-looking enhancements that highlight each client’s unique beauty. I believe that beauty isn’t about changing who you are, but about enhancing what already makes you amazing. And I love being able to ...
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    Park Ridge Insider Nicole Hanlon on her family operation at Triple Scoop’d, the margaritas and steak tacos at Westso in Edison Park, shopping at 2 Sisters Boutique and exploring the South Park neighborhood What you do for a living: I am an attorney specializing in workers’ compensation defense. In addition, my husband Jim and I ...