Tag: Daniel Boland
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Signature Dishes: Que Onda’s shrimp tacos and frozen margaritas, Zita’s take-and-bake options and Daniel’s Charcuterie’s apple and spicy walnut salad
By Trent Modglin Que Onda’s shrimp tacos and a margarita This Mexican cantina in the heart of Edison Park focuses on “the freshest flavors,” and we’ve got a meal in mind that exemplifies just that idea — the shrimp tacos and a flavored margarita. When ordering the street tacos, you get a nice portion of ... -
Good Eats at Daniel’s Charcuterie: Beautiful charcuterie boards, creative sandwiches, sommelier-selected wines and more at this cozy Uptown bistro
By Trent Modglin 15 S. Fairview Ave. in Park Ridge 224-585-6100 DanielsCharcuterie.com History in short: Daniel Boland, who opened Daniel’s Charcuterie in 2020, earned his stripes at notable Chicago restaurants like Publican Anker and Girl and the Goat, learning from Paul Kahan and the host of reputable chefs involved with the One Off Hospitality Group. ...
