Park Ridge Insider
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Park Ridge Insider Nicole Hanlon
Park Ridge Insider Nicole Hanlon on her family operation at Triple Scoop’d, the margaritas and steak tacos at Westso in Edison Park, shopping at ... -
Park Ridge Insider Joe Breisch
Park Ridge Insider (and Northwind Exteriors owner) Joe Breisch on his family’s favorite dishes at Nonna Silvia’s and Blufish Sushi, the Pennyville and Harp ... -
Park Ridge Insider David Cartwright on a top-notch dinner at Foxtail on the Lake, weekly rides with the Park Ridge Cycling Club, picking out steaks at Devon Avenue Meats and trivia night at Beer on the Wall
Foxtail on the Lake in Des Plaines What you do for a living: I work in analytics. I’m currently the Senior Director of Data Strategy ... -
Park Ridge Insider Mary Connolly on her favorite appetizers at Harp & Fiddle, fashionably comfortable brands at 2 Sisters Boutique, the fun atmosphere at Foxtail on the Lake and escapes to Milwaukee
Harp & Fiddle’s flatbread What you do for a living: I am fortunate enough to work at 2 Sisters A & L with awesome ... -
Park Ridge Insider Lisa Kay Kovilic on the Zia’s Social brunch, sound bath meditation sessions at Vitality Wellness, unique gifts at Raffia and escapes to New Buffalo, Michigan
Zia’s Social brunch What you do for a living: I am a photographer with Lisa Kay Photography. I specialize in headshots and branding photos for ... -
Park Ridge Insider Dania Garcia on the beautiful Anderson Japanese Gardens, the sandwich de Milanese at Don Juan’s, escaping to Lake Geneva and the welcoming vibes at Harp & Fiddle
Anderson Japanese Gardens What you do for a living: I am a full-time server at Harp & Fiddle in Uptown Park Ridge. It’s a ... -
Park Ridge Insider Erica Juris on the chicken French dip at Crosby’s Kitchen, flatbreads at Patina Wine Bar, soothing selections at TeaLula and fall escapes to Madison and County Line Orchard
Chicken French dip at Crosby’s Kitchen in Niles What you do for a living: I am the owner of Serenity Family Chiropractic in neighboring ... -
Park Ridge Inside Dean Patras on the chicken calabrese at Pennyville Station, the allure of Pines Room, the entertaining new Market After Dark, and looking forward to Social 18
Dean Patras What you do for a living: I am a human resource executive for Amgen, a multinational biopharmaceutical company. How long you’ve lived here: ...
